Bellota-Bellota – in Seine de Roux like other sites in Paris or Lyon, this is even more interesting when it is set during the summer terrace with bamboo, invite you to devour the incarnation in Spain.
Provide that you are not too shy with your wallet, could devour this gourmet (obviously!) chorizo sandwich, but if you are tempted by a local specialty: where the craziest human rights reveal themselves, gently warm to leave the best of them. Select from a huge belly tuna with mashed potatoes and pie.
Bellota-Bellota is without prescription, where you can sit down at any time and enjoy some of the best appetizers such as food in Paris. It is unlikely the restaurant more and more crowded in the area (only 12 seats 12 inside and outside), but because the food is subtle and very beautiful here. Foodies will definitely return for more information.
Bellota-Bellota has one goal: provide the best of the best. 20 years of experience and hundreds of visits to local producers demonstrate that they have the best product. Iberian Bellota-Bellota is pork, which came in at an average price of 100-150 Euros per kilogram. Of course, it was a hefty price, but the best thing is not cheap! Other products include premium smoked salmon and caviar and grass voice and wide range of wines.
A beautiful sunny day, sit on the porch that is located in a quiet pedestrian street or just take your system and enjoy picnic style on the banks or near the Luxembourg garden. There is simply no better than Bellota-Bellota in Paris for people who really appreciate meat cured and stalls better.
These stores are as a tribute to Bellota-Bellota. Customers always try pork before buying it. They can choose among pork from four different production areas, which we call the “shank” using the terminology used to produce wine. This company Bellota-Bellota is simple road map and its founder to travel and this is who fell comfortable with ads increased purchasing power among certain segments of the population in Asia.
When the sun is shining in Paris, there is nothing better than a stroll in the surrounding beautiful gardens in the city or along the Seine River. Luxury hotels, Bellota-Bellota sells picnic basket that pressed for time to buy ingredients for you. One of the most amazing we ever provided Bellota-Bellota, famous brand of Iberian pork Paris 20 years. Called Bellota-Bellota, rattan baskets packed with top quality products from this brand. Think Iberia charcuterie, chorizo, smoked salmon and cheese cream milk sheep and José Brent verdejo wine bottle. Store at the right temperature thanks to cold picnic pack also comes with stylish accessories and glasses and silver bottle opener.
These small restaurants in Paris celebrate the bait ham that is excellent and high quality Spain. This charcuterie specially cured up to 42 months and serves Bellota-Bellota along with appetizers and sandwiches. Menu options include small plates like pickled olives and marinated red peppers, as well as larger dishes, like pork tenderloin. Dining room is only accessible by passing through storage in front of the building, passing many whole cured hams dangling from the ceiling.
Although pork Bellota-Bellota comes from Spain and France, it’s still among the best in Europe and should not go without mention! Here at Bellota-Bellota, you can drop the pickup pork first class, or you can stick around and try some of these meals. Better yet, spend the night here with good cava and Rioja. Pork black living pig all grains make them rich in protein and typical delicious! That’s all about Bellota-Bellota.